Anthony's Coal Fired Pizza GuideGuide to ACFPAnthony's Coal Fired Pizza
Coal bed glowing inside a dark coal-fired oven mouth with a blistered pizza edge

Guide desk — replies from the editors

Contact the Anthony’s Coal Fired Pizza Guide

Independent guide — questions, corrections and visit notes welcome

Use this page to send questions, corrections, or feedback about the guide. We read every message, though we cannot take reservations, process orders, or answer for a specific restaurant.

Write to acfpx.com

Send your message

Tell us what page you were reading and what looked wrong, unclear, or missing. A short, specific note about Anthony’s Coal Fired Pizza or Anthony’s Coal Fired Pizza & Wings helps more than a long general one.

If you need an answer, say so in the first line and keep your email correct. We do not publish submissions and we do not share contact details with restaurants. See our Privacy Policy.

Prefer to check first? Read the FAQ first.

Closed takeout box resting on a dark counter with a hand at the edge

Guide desk

This address and phone identify the guide team. For reservations, orders, or same-day questions about Anthony Coal Fired Pizza locations, call the restaurant you plan to visit.

Routing — two lists

What helps, and what we cannot handle

What to send us

The most useful messages are specific. A menu item described incorrectly, a location that has closed, or a section that reads as out of date all qualify. Include the page and the detail that looks wrong so we can check it without a back-and-forth.

specific notes

What we cannot help with

We do not take bookings, process takeout orders, or handle complaints about a restaurant visit. For hours, availability, dietary questions, and large parties, contact that restaurant directly — they are the only source with a definitive answer on the day.

not our desk

How we handle your message

Messages are reviewed by the editorial team and used to update the guide where needed. Response times vary and we may not reply to every note. If yours needs an answer, say so clearly and include a way to reach you.

editorial review
Garlic knots in a paper-lined tray on a dark counter

Menu questions

Ask how a category works

If you are unsure how a category works, ask. We can explain the difference between red-sauce and white pies, what typically goes into a sausage or mushroom pizza at Anthony’s Coal Fired, or how the wings are prepared.

What we cannot do is confirm whether a specific location carries a particular item on a given day, since menu mixes vary by market. For that, call ahead. For the shape of the menu, the Menu Overview is the faster read.

Location corrections

Footprints change fast

Chain footprints change, and regional chains can shift faster than most people expect. If a restaurant has closed, moved, or changed its hours, tell us and we will review the relevant page.

Include
City or state, so we find the right entry
Corrections are the single most valuable message we get — they keep the ACFP visit pages honest.
Attach
What changed and where you saw it
A photo-free note is fine. A street and a date beat a paragraph.
See location guidance

Reader notes

Feedback on the guide

If a section was unclear, too thin, or missing something you were looking for, say so.

Reader notes have shaped how the menu and takeout pages are organized. We are not looking for praise, and we do not publish reviews or ratings. Practical criticism is more useful than a compliment — tell us where you got stuck, what you expected to find, and what would have answered it.

Good examples: a takeout paragraph that skipped the pickup window, a wings note that did not explain the preparation, or an Anthony’s Coal Fired page that mixed two markets. That kind of detail goes straight into the next edit.

Plain notes beat praise — we keep what helps others.

Chicken wings served simply in a shallow bowl

Wings, knots, and pies all read differently on the page — tell us which description missed.

Before you write

Check the FAQ page first. Crust questions, menu structure, and takeout guidance are already covered there, and it is faster than waiting for a reply.

If your question is about a specific restaurant rather than the guide itself, contact the location. That applies to hours, reservations, dietary requirements, and anything else that changes day to day.

Will you answer every message?+

We read everything, but response times vary and we may not reply individually to every note. If you need an answer, say so in your first line and include a reliable email.

Can you fix a location entry?+

Yes — closures, moves, and hour changes are reviewed against the relevant page. Include the city or state so we match the right entry on the first pass.

Do you take restaurant orders?+

No. This is an independent editorial guide to Anthony’s Coal Fired Pizza. For orders, hours, or a table, contact the restaurant you plan to visit directly.

Visit label

1415 E Oakland Park Blvd, Oakland Park, FL 33334

Desk hours

Mon–Sun: 11:00 AM – 10:00 PM

Call +1 (954) 592-3621 or write [email protected].

Hands pulling a coal-fired pizza from the oven mouth on a steel peel

A short note now saves a long correction later.

Help keep the ACFP guide accurate.

Send the page, the detail, and the city. We will check it, update the entry where needed, and reply when your note asks for one.